Dinner (Copy)
OPEN 3:30-9:00
*please note this menu is available for dine-in only. Please see our take-out menu for more
to share
5
MISO SOUP
ichiban dashi, aka miso, shiitake, tofu, wakame
5
8
SPICY EDDY
sweet tamari glazed edamame, korean chili flakes, shichimi
8
15
CHICKEN KARAAGE
marinated chicken thigh, spicy mayo, preserved lemon, gomasio
15
16
SAKE AND BACON CLAMS
outlandish manilla clams, bacon, ryorishu sake, wakame, torn bread
16
16
'THE BEAR' TUNA
line caught tuna tartare, truffle vinaigrette, avocado puree, pickled shallots, baguette
16
17
OKONOMIYAKI
kansai-style, pork belly, cabbage, okonomi sauce, aonori, katsuobushi, fried egg
17
big bowls
18
SHIO RAMEN
light chicken broth, braised pork belly, soy egg, kale, bean sprouts, chicken granola
18
18
TONKOTSU RAMEN
spicy garlic pork broth, braised pork belly, corn, soy egg, bean sprouts, kale
18
17
VEGGIE RAMEN
light shiitake sesame broth, fried tofu, soy egg, corn, pickled shiitake, kale, nori
17
15
VEGAN UDON
light shiitake sesame broth, fried tofu, kale, pickled shiitake, nori
15
17
CHICKEN KARAAGE DON
marinated fried chicken, spicy mayo, preserved lemon, eggs, rice
17
16
EGGPLANT KARAAGE BOWL
marinated eggplant, thai bird chili & ginger oil, shiitake, nori, soy egg, fukujinzuke pickles, rice
16
18
NEGITORO DONBURI
chopped tuna toro, sweet tamari, green onion, avocado, soy egg, tobiko, rice
18
+ ADD-ONS
1
MAKE IT SPICY
house-made chili oil
1
3 ea
THOSE EGGS
soy marinated egg
3 ea
5 ea.
VEGETABLES
kimchi
5 ea.
PROTEIN
pork belly - 5 / fried tofu - 2
STARCH
extra noodles - 5 / side of rice - 3
DESSERT
5
MATCHA BROWNIE
white chocolate green teak
5
8
YUZU PANNA COTTA
vanilla panna cotta, yuzu curd, candied yuzu peel
8